Weingut J.J. Adeneuer, located in the Ahr Valley, is a family-owned winery with a history spanning over 300 years. Currently managed by brothers Frank and Marc Adeneuer, the estate specializes in Spätburgunder (Pinot Noir), producing elegant and characterful wines that reflect the unique terroir of the region.

The winery cultivates approximately 13 hectares of vineyards across Walporzheim, Ahrweiler, Neuenahr, and Heimersheim. A notable highlight is their monopole vineyard, Walporzheimer Gärkammer, which is the smallest VDP.GROSSE LAGE® in Germany, covering just 0.68 hectares.

Weingut Baron Knyphausen, situated in the historic Draiser Hof in Eltville-Erbach, has been family-owned since 1818. The estate focuses primarily on Riesling, with additional cultivation of Roter Riesling and a historical field blend known as “Historischen Rebensatz.”

The winery is housed in a former Cistercian farmhouse that once belonged to Kloster Eberbach. A unique feature is their “wine totem,” a wooden column depicting various vineyard tasks throughout the seasons, standing prominently in front of the manor house.

Weinhaus Ökonomierat Hans Beth, located in Kröv, boasts a winemaking tradition that dates back over 400 years. The modern winery was established in the 1960s by Hans Beth, who relocated production to a new site while maintaining the historic family inn in the town.

The estate is renowned for its Riesling wines, produced from vineyards situated on the steep slopes of the Mosel region, known for their slate soils that impart distinctive minerality to the wines.

Winzergenossenschaft Britzingen, based in the Baden region, is a cooperative winery that unites numerous local winegrowers. The collective effort focuses on producing a diverse range of wines, including Gutedel, Spätburgunder, and Weissburgunder, reflecting the rich viticultural heritage of Baden.

The winery combines tradition with innovation, employing organic and environmentally friendly practices in both vineyard and cellar to ensure high-quality wines while protecting the environment.

Biermanufaktur Engel, established in 1738 in Crailsheim, is a family-owned brewery now in its fifth generation under the Fach family. Known for its wide range of beer specialties, Engel combines traditional brewing methods with modern innovations, producing around 65,000 hectoliters annually and exporting to numerous countries worldwide.

The brewery is situated in the Hohenlohe-Franconia region of Southern Germany, an area renowned for its picturesque landscapes. Engel’s commitment to quality and tradition has earned it numerous awards and recognition in the beer industry.

Weingut Lergenmüller, located in Hainfeld, is a family-run estate with a winemaking history dating back to 1538. Now in its 15th generation, the winery is known for producing wines of exceptional quality, combining centuries-old traditions with modern techniques.

The estate cultivates a variety of grape types, including Riesling, Spätburgunder, and international varieties, aiming to express the unique character of the Pfalz terroir in each bottle.

Weingut Uli Metzger, situated in the Northern Pfalz, is a family-run estate now in its third generation. Uli Metzger emphasizes quality through reduced yields and meticulous vineyard management, with a focus on Riesling, Chardonnay, and Pinot Noir. The winery is also known for its distinctive label designs, which have contributed to its recognition in the wine community.

The winery has received several accolades, including the German Red Wine Award, and has been recognized with four red grapes in the Gault Millau and four stars in the Vinum Wine Guide.

Weingut Paulinshof, located in the Mosel region, is a historic winery with roots dating back to the 12th century. The estate specializes in Riesling, producing wines that showcase the steep slopes and slate soils characteristic of the Mosel, resulting in elegant and mineral-driven expressions.

The winery’s vineyards are situated on renowned sites such as Brauneberger Juffer and Kestener Paulinshofberg, with 75% of the vines planted on steep slopes and 98% dedicated to Riesling.

With a history spanning over 680 years, Weingut Schloss Reinhartshausen in Eltville is one of the oldest wineries in the world. The estate is renowned for its Riesling wines, cultivated on unique vineyard sites like Mariannenaue, an island in the Rhine. Committed to ecological principles, the winery has been certified organic since 2021.

Established in 1337, Schloss Reinhartshausen has been a part of Rheingau wine culture for centuries. The Mariannenaue island is a European nature reserve and has been a protected designation since 2015.

Founded in 1435, Weingut Schloss Sommerhausen in Franken is a historic estate now managed by the 15th generation of the Steinmann family. The winery focuses on traditional varieties like Silvaner, Riesling, and Burgunder, cultivated organically since 2011. Their commitment to sustainability is further demonstrated by their FAIR’N GREEN certification.

The estate produces a diverse range of wines, with 30% Burgunder, 25% Silvaner, 20% Riesling, and 25% other varieties. Schloss Sommerhausen is a member of the Verband Deutscher Prädikatsweingüter (VDP).

Located in Dittelsheim-Heßloch, Weingut Winter is a family estate led by Stefan Winter. The winery, a member of the VDP since 2013, cultivates 25.5 hectares with a focus on Riesling and Burgundy varieties. Their vineyards, situated on limestone-rich soils, benefit from a cooler microclimate, allowing for a longer growing season and the production of wines with finesse and structure.

The estate’s vineyards include notable sites such as VDP.GROSSE LAGE® Geiersberg and Kloppberg, which contribute to the distinctive character of their wines.

Windspiel Manufaktur, located in the volcanic Eifel region of western Germany, is renowned for its artisanal gin, vodka, and tonic water—all crafted from hand-harvested potatoes grown on local volcanic soil. The name Windspiel (meaning “greyhound” in German) pays homage to Frederick the Great’s love of both potatoes and greyhounds, uniting these two passions into a brand that celebrates precision, elegance, and natural craftsmanship.

Windspiel spirits are distilled in small batches and reflect a commitment to both heritage and innovation. The cool climate, mineral-rich volcanic soils, and careful attention to detail in every step of the production process help create exceptionally smooth, refined, and characterful products.

Windspiel sources its potatoes from its own Eifel farmland, ensuring complete control over the raw ingredients. The distillation process combines traditional copper stills with modern expertise, and all products—from the award-winning Windspiel Premium Dry Gin to their barrel-aged Reserve Gin—are bottled and labeled by hand. Windspiel also collaborates with regional artisans and chefs, adding further depth to its premium profile in Germany’s craft spirit scene.